Slow Cookers BBQ Beef Brisket

Name: Slow Cookers BBQ Beef Brisket
Prep time: 10 min
Cook time: 4 h
Yield: 12
Cuisine: Deep South,
Ingredients: 3 1/2 pounds beef brisket trimmed and cut in half; 1 large onion cut into medium wedges; 1 package slow cookers bbq pulled pork seasoning; 1/2 cup French’s® Tomato Ketchup; 1/2 cup firmly packed brown sugar; 1/3 cup cider vinegar

Place the brisket and seasonings in the slow cooker in the morning and come home to a meal that's full of flavor.

10m

PREP TIME

4hr

COOK TIME

312

CALORIES

6

INGREDIENTS

Servings: 12

Ingredients

3 1/2 pounds beef brisket, trimmed and cut in half
1 large onion, cut into medium wedges
1 package McCormick® Slow Cooker Barbecue Pulled Pork Seasoning Mix
1/2 cup French's® Tomato Ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar

KEY PRODUCTS

INSTRUCTIONS

1 Place 1/2 of the brisket and onion wedges in slow cooker.
2 Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour 1/2 of the mixture over brisket. Top with remaining brisket and seasoning mixture. Cover.
3 Cook 8 hours on LOW or 4 hours on HIGH.
4 Remove brisket to serving platter. Slice thinly across the grain. Stir sauce before serving. Serve with brisket.