Makes 15 (2/3-cup) servings.
Prep Time: 15 minutes
Cook Time: 4 hours on HIGH
INGREDIENTS
2 small butternut squash, peeled and cut into 1 1/2-inch chunks (about 8 cups)
2 apples, such as Braeburn or Gala, peeled, cored and cut into 1-inch chunks (about 4 cups)
1 large red onion, cut into 1-inch chunks
1/2 cup chicken broth
1/4 cup apple cider
1/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter, melted
1 tablespoon McCormick® Pumpkin Pie Spice
1 teaspoon salt
1 teaspoon McCormick® Thyme Leaves
1/2 cup toasted flaked coconut
DIRECTIONS
1. Place squash, apples and onion in slow cooker. Mix remaining ingredients except coconut in small bowl until well blended. Pour over squash mixture. Cover.
2. Cook 3 to 4 hours on HIGH, stirring after 2 hours. Stir before serving. Sprinkle with toasted coconut.
NUTRITION INFORMATION
per serving
Calories: 116
Fat: 4 g
Carbohydrates: 19 g
Cholesterol: 8 mg
Sodium: 222 mg
Fiber: 2 g
Protein: 1 g
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