Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup Recipe
Prep time: 20 min
Cook time: 8 h
Yield: 8
Cuisine: English, Irish, and Scottish,American,
Ingredients: 1 pound beef stew meat trimmed and cut into 3/4-inch cubes; 1 can (14 1/2 ounces) diced tomatoes undrained; 1 cup sliced carrots; 1 cup cubed potatoes (1/2-inch cubes); 1 cup frozen cut green beans; 1/2 cup chopped onion; 1 package slow cookers hearty beef stew seasoning; 3 cups water

Savor the taste of hearty, homemade vegetable beef soup in your slow cooker.

20m

PREP TIME

8hr

COOK TIME

136

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

1 pound beef stew meat, trimmed and cut into 3/4-inch cubes
1 can (14 1/2 ounces) diced tomatoes, undrained
1 cup sliced carrots
1 cup cubed potatoes, (1/2-inch cubes)
1 cup frozen cut green beans
1/2 cup chopped onion
1 package McCormick® Slow Cooker Hearty Beef Stew Seasoning Mix
3 cups water

KEY PRODUCTS

INSTRUCTIONS

1 Place beef and vegetables in slow cooker.
2 Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
3 Cook 8 hours on LOW. Stir before serving.