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Home / Recipes / Slow Cooker Beef Stew
Slow Cooker Beef Stew
(5 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Fat

Under $1.75 per serving.
For an easy-to-prepare meal, use McCormick® Beef Stew Seasoning with beef cubes and vegetables in your slow cooker. The beef is deliciously tender and the vegetables are infused with a wonderful beef flavor.

Makes 8 (1-cup) servings.

Prep Time: 10 minutes

Cook Time: 8 hours on LOW or 5 hours on HIGH

INGREDIENTS

5 cups cut-up fresh vegetables, such as potatoes, carrots, celery and onions

3 cups water

1 package McCormick® Beef Stew Seasoning Mix

2 pounds beef stew meat, cut into 1-inch pieces

1/4 cup flour

DIRECTIONS

1. Mix vegetables, water and Seasoning Mix in slow cooker.

 

2. Coat beef with flour. Stir into ingredients in slow cooker. Cover.

 

3. Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.

Tips

Test Kitchen Tip: For a shorter cook time, more flavor and more tender beef, brown flour-coated beef in 2 tablespoons oil on medium-high heat in large skillet. Drain, if needed. Stir browned beef into remaining ingredients in slow cooker. Cook 4 hours on HIGH.

 

Slow Cooker Tip: For best results, do not remove cover during cooking. 

NUTRITION INFORMATION

per serving

Calories: 228

Fat: 8 g

Carbohydrates: 15 g

Cholesterol: 57 mg

Sodium: 487 mg

Fiber: 2 g

Protein: 24 g

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