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Turmeric gives this rice side dish its vivid yellow hue.
Makes 4 (1-cup) servings.
Prep Time: 5 minutes
Cook Time: 30 minutes
1 tablespoon olive oil
1/2 cup chopped onion
1 cup long grain rice
2 teaspoons McCormick® Italian Seasoning or 2 teaspoons McCormick® Perfect Pinch® Salt Free Italian Seasoning
1/2 teaspoon McCormick® Turmeric, Ground
2 cups chicken broth
1 cup frozen peas
1. Heat oil in large skillet on medium heat. Add onion; cook and stir 3 minutes until softened. Add rice, Italian seasoning and turmeric; cook and stir 2 minutes. 2. Stir in broth. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in peas; cover. Cook 5 to 8 minutes or until rice is tender.
per serving
Calories: 252
Fat: 4 g
Carbohydrates: 47 g
Cholesterol: 0 mg
Sodium: 528 mg
Fiber: 3 g
Protein: 7 g
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