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Toasted Onion & Garlic Potatoes
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• Fiber Rich

Roasted potatoes take a zesty turn with this flavorful blend of toasted onion and garlic.

Makes 5 (3/4-cup) servings.

Prep Time: 10 minutes

Cook Time: 25 minutes

INGREDIENTS

4 cups cubed potatoes (about 1 1/2 pounds or 4 medium potatoes)
2 tablespoons oil
1 package McCormick® Toasted Onion & Garlic Potato Seasoning

DIRECTIONS

1. Preheat oven to 400°F. Toss potatoes with oil in large bowl. Sprinkle with Seasoning; toss again to coat well.

2. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan.

3. Bake 25 minutes or until potatoes are tender.

Tips

Toasted Onion & Garlic Hash Browns: Heat 2 tablespoons oil in large nonstick skillet on medium heat. Add 4 cups frozen hash brown potatoes and Seasoning; cook and stir 10 minutes or until browned. Makes 6 (1/2-cup) servings.

NUTRITION INFORMATION

per serving

Calories: 170

Fat: 6 g

Carbohydrates: 26 g

Cholesterol: 0 mg

Sodium: 453 mg

Fiber: 3 g

Protein: 3 g

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