Makes 8 servings.
Prep Time: 15 minutes
DIRECTIONS
1. Mix cabbage and broccoli slaw in large bowl. Set aside.
2. Mix dressing ingredients until well blended. Pour over cabbage mixture; toss gently.
3. Refrigerate until ready to serve. Toss before serving.
NUTRITION INFORMATION
per serving
Calories: 153
Fat: 9 g
Carbohydrates: 17 g
Cholesterol: 0 mg
Sodium: 110 mg
Fiber: 3 g
Protein: 1 g
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