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This sensational slaw is a mix of vanilla, ginger, red pepper and black pepper which adds sweet-heat to the crisp, crunch you love about traditional coleslaw.
Makes 8 servings.
Prep Time: 15 minutes
1 medium head Napa or Chinese cabbage, shredded (about 5 cups)1 package (16 ounces) broccoli coleslaw Dressing:1/2 cup sugar1/3 cup white wine vinegar1/3 cup olive oil2 teaspoons McCormick® Pure Vanilla Extract1 teaspoon McCormick® Black Pepper, Coarse Ground1/2 teaspoon McCormick® Ginger, Ground1/4 teaspoon McCormick® Red Pepper, Ground1/4 teaspoon salt
1. Mix cabbage and broccoli slaw in large bowl. Set aside. 2. Mix dressing ingredients until well blended. Pour over cabbage mixture; toss gently. 3. Refrigerate until ready to serve. Toss before serving.
per serving
Calories: 153
Fat: 9 g
Carbohydrates: 17 g
Cholesterol: 0 mg
Sodium: 110 mg
Fiber: 3 g
Protein: 1 g
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