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Home / Recipes / Rosemary Roasted Potatoes
Rosemary Roasted Potatoes
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• Fiber Rich  • Spices For Health

Wonderfully aromatic rosemary is a match made in heaven for roasted potatoes. Chopping or crushing the rosemary brings out the natural oils and increases the flavor.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 40 minutes

INGREDIENTS

4 baking potatoes (about 2 pounds)

2 tablespoons olive oil

2 teaspoons McCormick® Rosemary Leaves, finely crushed

1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder

DIRECTIONS

1. Preheat oven to 425°F. Cut each potato into 12 wedges. Toss potatoes, oil, rosemary and sea salt in large bowl until well coated.

2. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.

3. Bake 35 to 40 minutes or until potatoes are tender.

NUTRITION INFORMATION

per serving

Calories: 247

Fat: 7 g

Carbohydrates: 41 g

Cholesterol: 0 mg

Sodium: 212 mg

Fiber: 3 g

Protein: 5 g

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