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A perfect side dish for fall and winter roasts.
Makes 6 servings.
Prep Time: 10 minutes
Cook Time: 25 minutes
4 cups cubed sweet potatoes1 cup cubed apple2 tablespoons oil1 package McCormick® Toasted Onion & Garlic Potato Seasoning1 tablespoon packed brown sugar
1. Preheat oven to 400°F. Toss sweet potatoes and apple with oil in large bowl. Sprinkle with Seasoning and brown sugar. Toss again to coat well. 2. Arrange in single layer on foil-lined 15x10x1-inch baking pan. 3. Bake 25 minutes or until sweet potatoes and apple are tender.
per serving
Calories: 161
Fat: 5 g
Carbohydrates: 27 g
Cholesterol: 0 mg
Sodium: 421 mg
Fiber: 3 g
Protein: 2 g
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