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Home / Recipes / Roasted Onion Potatoes
Roasted Onion Potatoes
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• Fiber Rich  • Low Calorie  • Low Fat

Use McCormick® French Onion Dip Mix to season potatoes before roasting.

Makes 6 servings.

Prep Time: 10 minutes

Cook Time: 45 minutes

INGREDIENTS

2 pounds potatoes, cubed
1 small onion, thinly sliced
1 tablespoon vegetable oil
1 package McCormick® French Onion Dip Mix

DIRECTIONS

1. Preheat oven to 400°F. Toss potatoes and onion with oil in large bowl. Add Seasoning Mix; toss until evenly coated.

2. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

3. Roast 45 minutes or until potatoes are tender and golden brown, turning potatoes halfway through cook time.

NUTRITION INFORMATION

per serving

Calories: 150

Fat: 2 g

Carbohydrates: 29 g

Cholesterol: 0 mg

Sodium: 189 mg

Fiber: 4 g

Protein: 4 g

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