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Roasted Garlic Mashed Potatoes
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Roasted garlic adds mellow garlicky flavor to mashed potatoes.

Makes 4 (1/2-cup) servings.

Prep Time: 5 minutes

Cook Time: 1 hour

INGREDIENTS

1/2 teaspoon olive oil
1 head garlic
Pinch McCormick® Thyme Leaves
2 cups prepared mashed potatoes

DIRECTIONS

1. Preheat oven to 350°F. Cut off the top 1/4-inch of the garlic to expose the cloves. Place garlic on a piece of aluminum foil. Drizzle with oil and sprinkle with thyme. Wrap tightly in foil.

2. Bake 1 hour or until garlic is soft. Cool slightly before unwrapping. Squeeze roasted garlic from skin.

3. Stir 1 tablespoon of the roasted garlic into hot prepared mashed potatoes.

Tips

Test Kitchen Tip: Use remaining roasted garlic to spread on crusty bread. Or add to salad dressing, soups, stews, pot roast or pasta dishes.

NUTRITION INFORMATION

per serving

Calories: 120

Fat: 4 g

Carbohydrates: 19 g

Cholesterol: 12 mg

Sodium: 333 mg

Fiber: 2 g

Protein: 2 g

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