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Home / Recipes / Roasted Barbecue Potatoes
Roasted Barbecue Potatoes
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• Fiber Rich

Enjoy the flavor of outdoor cooking without starting the grill. Just toss and roast in the oven for sweet-savory barbecued potatoes.

Makes 4 (1-cup) servings.

Prep Time: 10 minutes

Cook Time: 40 minutes

INGREDIENTS

1 tablespoon McCormick® Chili Powder
1 1/2 teaspoons Seasoned Salt
1/2 teaspoon McCormick® Garlic Powder
2 teaspoons packed brown sugar
1 1/2 pounds pounds baby red potatoes, cut in half
1 tablespoon vegetable oil

DIRECTIONS

1. Preheat oven to 425°F. Mix chili powder, Season-All and garlic powder with brown sugar in small bowl; set aside. Toss potatoes with oil in large bowl. Add spice mixture; toss to coat.

 

2. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan coated with no stick cooking spray.

 

3. Bake 40 minutes or until potatoes are browned and tender, turning potatoes halfway through bake time.

NUTRITION INFORMATION

per serving

Calories: 176

Fat: 4 g

Carbohydrates: 31 g

Cholesterol: 0 mg

Sodium: 555 mg

Fiber: 4 g

Protein: 4 g

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