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Home / Recipes / Rice Pilaf with Peas
Rice Pilaf with Peas
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Make quick and easy flavorful rice pilaf with instant rice and Perfect Pinch Original Chicken Seasoning.

Makes 4 (1-cup) servings.

Prep Time: 5 minutes

Cook Time: 10 minutes

INGREDIENTS

1 tablespoon oil
1/2 cup chopped onion
2 cups water
1 cup frozen peas or frozen peas and carrots
1 tablespoon McCormick® Perfect Pinch® Original Chicken Seasoning
2 cups instant white rice
1/4 cup toasted sliced almonds (optional)

DIRECTIONS

1. Heat oil in medium saucepan on medium heat. Add onion; cook and stir 3 minutes or until softened. Add water, peas and Seasoning. Bring to boil.

2. Stir in rice. Remove from heat. Let stand 5 minutes. Stir in almonds, if desired.

NUTRITION INFORMATION

per serving

Calories: 272

Fat: 4 g

Carbohydrates: 52 g

Cholesterol: 0 mg

Sodium: 329 mg

Fiber: 3 g

Protein: 7 g

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