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Home / Recipes / Parmesan Rice Pilaf
Parmesan Rice Pilaf
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Serve this tasty rice side dish with roasted chicken or Parmesan Herb Shrimp.

Makes 4 (1-cup) servings.

Prep Time: 5 minutes

Cook Time: 25 minutes

INGREDIENTS

2 tablespoons butter

1 cup rice

2 tablespoons McCormick® Parmesan Herb Seasoning Blend, divided or 2 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning, divided

1/2 teaspoon McCormick® Parsley Flakes

2 cups chicken broth

2 tablespoons sliced almonds, lightly toasted

DIRECTIONS

1. Melt butter in medium saucepan on medium heat. Add rice; cook and stir 3 minutes.

2. Stir in 1 tablespoon of the Seasoning and chicken broth. Bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.

3. Remove from heat. Stir in remaining 1 tablespoon Seasoning and almonds.

Tips

Test Kitchen Tip: Prepare as directed, using 1/2 teaspoon McCormick® Garlic Powder and 1/4 teaspoon McCormick® Ground Black Pepper in place of Seasoning. Add 2 tablespoons grated Parmesan cheese with almonds.

Parmesan Pilaf with Bacon and Peas: Prepare as directed. Stir 1 cup frozen peas and 3 slices bacon, cooked and crumbled, into rice during last 5 minutes of cooking.

NUTRITION INFORMATION

per serving

Calories: 256

Fat: 8 g

Carbohydrates: 40 g

Cholesterol: 18 mg

Sodium: 655 mg

Fiber: 1 g

Protein: 6 g

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