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Home / Recipes / Oven Roasted Red Potatoes
Oven Roasted Red Potatoes
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• Fiber Rich  • Low Calorie  • Low Fat  • Low Sodium

Roast the potatoes in the oven with your chicken, beef or pork roast for a fuss-free dinner.

Makes 6 servings.

Prep Time: 10 minutes

Cook Time: 40 minutes

INGREDIENTS

2 pounds red potatoes, cut in wedges
1 tablespoon vegetable oil
1 tablespoon McCormick® Perfect Pinch® Salt Free Savory All-Purpose Seasoning

DIRECTIONS

1. Preheat oven to 400°F. Toss potatoes with oil in large bowl. Add Seasoning; toss until evenly coated.

2. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

3. Roast 40 minutes or until potatoes are golden brown, turning potatoes halfway through cook time.

NUTRITION INFORMATION

per serving

Calories: 139

Fat: 3 g

Carbohydrates: 25 g

Cholesterol: 0 mg

Sodium: 10 mg

Fiber: 3 g

Protein: 3 g

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