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Oven Roasted Barbecue Potatoes
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Enjoy barbecue potatoes anytime with these oven roasted potatoes seasoned with Grill Mates® Barbecue Seasoning.

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 40 minutes

INGREDIENTS

1 1/2 pounds red potatoes (about 4 medium), cut in 3/4-inch pieces
1 tablespoon vegetable oil
1 to 1 1/2 tablespoons McCormick® Grill Mates® Barbecue Seasoning

DIRECTIONS

1. Preheat oven to 400°F. Toss potatoes with oil in large bowl. Add Barbecue Seasoning; toss until evenly coated.

2. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan coated with no stick cooking spray.

3. Bake 40 minutes or until potatoes are tender and browned, stirring halfway through cook time.

NUTRITION INFORMATION

per serving

Calories: 156

Fat: 4 g

Carbohydrates: 27 g

Cholesterol: 0 mg

Sodium: 234 mg

Fiber: 3 g

Protein: 3 g

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