Makes 8 (3/4-cup) servings.
Prep Time: 15 minutes
Refrigerate Time: 2 hours
INGREDIENTS
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar
2 1/2 to 3 teaspoons OLD BAY® Seasoning
7 cups shredded cabbage
1 cup shredded carrots
DIRECTIONS
1. Mix mayonnaise, vinegar, sugar and Old Bay Seasoning in large bowl until well blended. Add cabbage and carrots; toss to coat well. Cover.
2. Refrigerate 2 hours to allow flavors to blend. Stir before serving. Sprinkle with additional Old Bay Seasoning, if desired.
NUTRITION INFORMATION
per serving
Calories: 239
Fat: 23 g
Carbohydrates: 7 g
Cholesterol: 15 mg
Sodium: 334 mg
Fiber: 2 g
Protein: 1 g
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