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Mexican Rice
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Authentic Mexican rice has a distinctive red-orange color and a slightly smoky, garlic and onion flavor. This popular side dish is made from white rice and typically features vegetables such as peas and carrots.

Makes 5 servings.

Prep Time: 5 minutes

Cook Time: 15 minutes

INGREDIENTS

2 cups water
1/2 cup tomato sauce
1 package McCormick® Arroz a la Mexicana, Mexican Rice Seasoning Mix
2 tablespoon vegetable oil
2 cups instant rice
1 cup frozen peas and carrots

DIRECTIONS

1. Bring water, tomato sauce, Seasoning Mix and oil to boil in 3-quart saucepan, stirring occasionally.

2. Stir in instant rice and vegetables. Reduce heat to low; cover and simmer 10 minutes until rice is tender.

3. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

NUTRITION INFORMATION

per serving

Calories: 250

Fat: 6 g

Carbohydrates: 44 g

Cholesterol: 1 mg

Sodium: 708 mg

Fiber: 2 g

Protein: 5 g

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