Herbed Wild Rice and Mushrooms

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Herbed Wild Rice and Mushrooms

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• Fiber Rich • Spices For Health

Rosemary and thyme add rich savory flavor and health-promoting antioxidants to this wild rice side dish.

Makes 4 (1-cup) servings.

Prep Time: 15 minutes

Cook Time: 10 minutes

INGREDIENTS

2 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup chopped celery
1/2 cup chopped onion
1 teaspoon McCormick® Rosemary Leaves, finely crushed
1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder
1/2 teaspoon McCormick® Thyme Leaves
1/4 teaspoon McCormick® Black Pepper, Coarse Ground
2 tablespoons white wine
1/4 cup dried cranberries
2 cups cooked unseasoned wild rice blend

DIRECTIONS

1. Heat oil in medium skillet on medium heat. Add mushrooms, celery and onion; cook and stir 5 minutes or until tender. Add rosemary, sea salt, thyme and pepper; cook and stir 30 seconds or until fragrant. Stir in wine and cranberries; cook and stir 2 minutes or until wine has evaporated.

2. Stir in rice; cook and stir 1 to 2 minutes or until heated through.

NUTRITION INFORMATION

per serving

Calories: 277

Fat: 8 g

Carbohydrates: 45 g

Cholesterol: 0 mg

Sodium: 213 mg

Fiber: 4 g

Protein: 5 g

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