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Home / Recipes / Garlic Pepper Mashed Potatoes
Garlic Pepper Mashed Potatoes
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• Low Calorie  • Low Fat

Bump up the flavor without adding extra fat to mashed potatoes with garlic powder and black pepper.

Makes 8 servings.

Prep Time: 15 minutes

Cook Time: 15 minutes

INGREDIENTS

2 1/4 pounds russet or Idaho potatoes, peeled and quartered
1 teaspoon McCormick® Garlic Powder
1 teaspoon Sea Salt from McCormick® Sea Salt Grinder
1/4 teaspoon McCormick® Black Pepper, Ground
1/2 cup fat free half-and-half
1/2 cup sour cream

DIRECTIONS

1. Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan.

2. Sprinkle with garlic powder, sea salt and pepper. Mash with potato masher, gradually adding half-and-half, then sour cream.

NUTRITION INFORMATION

per serving

Calories: 113

Fat: 1 g

Carbohydrates: 23 g

Cholesterol: 5 mg

Sodium: 223 mg

Fiber: 2 g

Protein: 3 g

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