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Easy Spanish Rice
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All the seasonings you need for flavorful Spanish rice -- onion, bell pepper, garlic and paprika -- are in Smoky Sweet Pepper Seasoning. Serve alongside roasted or grilled chicken or meats.

Makes 5 (1-cup) servings.

Prep Time: 5 minutes

Cook Time: 25 minutes

INGREDIENTS

1 tablespoon olive oil

1/2 cup chopped onion

1 cup long grain rice

3 tablespoons McCormick® Smoky Sweet Pepper Blend

2 1/2 cups reduced sodium chicken broth

1 can (14 1/2 ounces) diced tomatoes, drained

DIRECTIONS

1. Heat oil in large skillet on medium heat. Add onion; cook and stir 2 minutes or until softened. Add rice and Seasoning; cook and stir 2 minutes.

 

2. Stir in broth. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in tomatoes. Cover and simmer 8 to 10 minutes or until rice is tender and liquid is absorbed.

NUTRITION INFORMATION

per serving

Calories: 207

Fat: 3 g

Carbohydrates: 39 g

Cholesterol: 0 mg

Sodium: 742 mg

Fiber: 2 g

Protein: 6 g

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