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Home / Recipes / Easy Mexican Rice
Easy Mexican Rice
(1 Reviews) |  Rate this Recipe   |  See Reviews
• Low Fat

Taco or fajita night will be extra special with this flavorful side dish that is also quick and easy.

Makes 4 (3/4-cup) servings.

Prep Time: 5 minutes

Cook Time: 25 minutes

INGREDIENTS

2 cups water
1/2 cup tomato sauce
1/2 teaspoon McCormick® Onion Salt
1/4 teaspoon McCormick® Cumin, Ground
1 cup long grain rice
1 tablespoon butter

DIRECTIONS

1. Bring water, tomato sauce, onion salt and cumin to boil in medium saucepan on medium-high heat. Add rice and butter; stir. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.

2. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

NUTRITION INFORMATION

per serving

Calories: 203

Fat: 3 g

Carbohydrates: 39 g

Cholesterol: 0 mg

Sodium: 368 mg

Fiber: 1 g

Protein: 4 g

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