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For an out of the ordinary side dish that lightly spiced and sweet, try Curried Pilaf.
Makes 4 servings.
Prep Time: 10 minutes
Cook Time: 25 minutes
2 tablespoons butter1 cup rice2 cups chicken broth1/2 teaspoon McCormick® Curry Powder1/2 teaspoon McCormick® Garlic Powder1/2 teaspoon McCormick® Parsley Flakes1/4 teaspoon McCormick® Black Pepper, Ground1 cup shredded carrots1/4 cup raisins2 tablespoons toasted sliced almonds
1. Melt butter in medium saucepan on medium heat. Add rice; cook and stir 3 minutes. 2. Stir in chicken broth and seasonings. Bring to boil. Reduce heat to low; cover and simmer 15 minutes. Stir in carrots and raisins; cover and simmer 5 minutes or until rice is tender. 3. Remove from heat. Stir in almonds.
per serving
Calories: 296
Fat: 8 g
Carbohydrates: 50 g
Cholesterol: 18 mg
Sodium: 552 mg
Fiber: 2 g
Protein: 6 g
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