Creamy Thyme Potato Gratin

Name: Creamy Thyme Potato Gratin
Prep time: 20 min
Cook time: 55 min
Yield: 6
Cuisine: French,
Ingredients: 4 medium potatoes peeled and thinly sliced (about 4 cups); 2 tbsps butter melted; 1 tsp McCormick® Thyme Leaves; 1/2 tsp McCormick® Garlic Salt; 1/8 tsp McCormick® White Pepper, Ground; 4 oz (1/2 of 8-ounce package) cream cheese softened; 1/2 cup heavy cream; 3 tbsps grated Parmesan cheese; 2 tbsps dry bread crumbs

Rich layers of potatoes seasoned with savory cream cheese, thyme and garlic and topped with a crunchy Parmesan bread crumb topping is perfect as a special occasion side dish.

20m

PREP TIME

55m

COOK TIME

291

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

Step1
4 medium potatoes, peeled and thinly sliced (about 4 cups)
2 tablespoons butter, melted
1 teaspoon McCormick® Whole Thyme Leaves
1/2 teaspoon McCormick® Garlic Salt
1/8 teaspoon McCormick® Ground White Pepper
4 ounces (1/2 of 8-ounce package) cream cheese, softened
1/2 cup heavy cream
3 tablespoons grated Parmesan cheese
2 tablespoons dry bread crumbs

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Toss potatoes with melted butter, thyme, garlic salt and white pepper in medium bowl.
2 Mix cream cheese and cream until well blended. Layer 1/3 of potato mixture in 1 1/2-quart baking dish. Spread 1/2 of the cream cheese mixture evenly over potatoes. Repeat layers, ending with potatoes. Mix Parmesan cheese and bread crumbs in small bowl. Sprinkle over potatoes. Cover with foil.
3 Bake 40 minutes. Remove foil. Bake 15 minutes longer or until potatoes are tender and top is golden brown.