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Home / Recipes / Creamy Mashed Potato Casserole
Creamy Mashed Potato Casserole
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These creamy potatoes are absolutely delicious and is a good complement to any roasted meat.

Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 1 hour 10 minutes

INGREDIENTS

6 potatoes, cubed and cooked until fork tender
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup milk
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® California Style Crushed Garlic made from Fresh Garlic or McCormick® Garlic Powder
1/2 cup shredded Cheddar cheese

DIRECTIONS

1. Preheat oven to 325°F. Place all ingredients, except Cheddar cheese in large bowl. Beat with electric mixer on medium-high speed until smooth. Spoon mixture into lightly greased 12x8-inch baking dish. Cover.

 

2. Bake 30 to 40 minutes or until heated through. Remove cover.

 

3. Sprinkle with cheese. Bake, uncovered, 5 to 10 minutes longer or until cheese is melted.

NUTRITION INFORMATION

per serving

Calories: 247

Fat: 18 g

Carbohydrates: 15 g

Cholesterol: 49 mg

Sodium: 153 mg

Fiber: 2 g

Protein: 7 g

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