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Home / Recipes / Cranberry Apple Stuffing
Cranberry Apple Stuffing
(2 Reviews) |  Rate this Recipe   |  See Reviews
• Fiber Rich

This stuffing is sure to become a holiday favorite. Sweet tart cranberries and apples add color, flavor and texture to the stuffing.

Makes 10 (3/4-cup) servings.

Prep Time: 20 minutes

Cook Time: 35 minutes

INGREDIENTS

1/2 cup (1 stick) butter

2 cups chopped celery

1 cup chopped onion

2 medium tart red apples, cored and chopped

1 bag (6 ounces) dried cranberries

1 teaspoon McCormick® Parsley Flakes

1 teaspoon McCormick® Rosemary Leaves

1 teaspoon McCormick® Thyme Leaves

6 cups dry unseasoned bread cubes

1 can (14 1/2 ounces) chicken broth

1 cup apple juice

DIRECTIONS

1. Preheat oven to 325°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples, cranberries, parsley, rosemary and thyme.

2. Place bread cubes in large bowl. Add celery mixture, broth and apple juice; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish. Cover with foil.

3. Bake 15 minutes. Remove foil; bake additional 20 minutes or until heated through and lightly browned.

NUTRITION INFORMATION

per serving

Calories: 266

Fat: 10 g

Carbohydrates: 41 g

Cholesterol: 25 mg

Sodium: 465 mg

Fiber: 3 g

Protein: 3 g

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