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Cowboy Beans
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• Fiber Rich

A Southwestern favorite, these beans get a kick from McCormick® Hot Shot!®

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 25 minutes

INGREDIENTS

4 slices bacon, chopped

2 cans (15 ounces each) pinto beans, drained

1 can (14 1/2 ounces) diced tomatoes

1 tablespoon brown sugar

1 tablespoon McCormick® Chili Powder

1 tablespoon McCormick® Onions, Minced

1/2 teaspoon McCormick® Hot Shot!® Black & Red Pepper Blend

DIRECTIONS

1. Cook bacon in medium saucepan on medium-high heat until crisp. Drain fat.

2. Stir in remaining ingredients. Bring to boil. Reduce heat to low; cover and simmer 15 minutes, stirring occasionally.

NUTRITION INFORMATION

per serving

Calories: 262

Fat: 6 g

Carbohydrates: 37 g

Cholesterol: 7 mg

Sodium: 888 mg

Fiber: 13 g

Protein: 15 g

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