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Home / Recipes / Coleslaw with Basil & Garlic Vinaigrette
Coleslaw with Basil & Garlic Vinaigrette
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Need a change from creamy coleslaw? Try this coleslaw that's tossed with a light basil & garlic vinaigrette.

Makes 8 (3/4-cup) servings.

Prep Time: 10 minutes

Refrigerate Time: 1 hour

INGREDIENTS

1/4 cup olive oil
1/4 cup white balsamic vinegar
1 tablespoon McCormick® Perfect Pinch® Basil & Garlic Seasoning
1 tablespoon sugar
1/2 teaspoon salt
1 package (16 ounces) shredded coleslaw mix
1/2 cup shredded red cabbage
1/2 cup sliced radishes (optional)

DIRECTIONS

1. Mix oil, vinegar, Seasoning, sugar and salt in large bowl. Add coleslaw mix, red cabbage and radishes; toss to coat well. Cover.

2. Refrigerate 1 hour or until ready to serve.

NUTRITION INFORMATION

per serving

Calories: 99

Fat: 7 g

Carbohydrates: 8 g

Cholesterol: 0 mg

Sodium: 238 mg

Fiber: 2 g

Protein: 1 g

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