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These potatoes make a great side dish or snack with your favorite dip. For St. Patrick's Day fun, add a few drops of green food color to ranch or French onion dip to serve with the potatoes.
Makes 6 servings.
Prep Time: 10 minutes
Cook Time: 30 minutes
2 pounds baking potatoes2 tablespoons olive oil1 teaspoon McCormick® Chili Powder1 teaspoon kosher salt
1. Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well. 2. Mix chili powder and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan. 3. Bake 30 minutes or until potatoes are tender and golden brown.
per serving
Calories: 165
Fat: 5 g
Carbohydrates: 27 g
Cholesterol: 0 mg
Sodium: 319 mg
Fiber: 2 g
Protein: 3 g
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