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Home / Recipes / Cajun-Roasted Potato Wedges
Cajun-Roasted Potato Wedges
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Crisp and spicy on the outside and tender on the inside, these Cajun-seasoned potatoes pair well with pork chops or chicken.

Makes 6 servings.

Prep Time: 5 minutes

Cook Time: 45 minutes

INGREDIENTS

2 pounds baking potatoes
2 tablespoons olive oil
1 tablespoon McCormick® Perfect Pinch® Cajun Seasoning
1 teaspoon Sea Salt from McCormick® Sea Salt Grinder

DIRECTIONS

1. Preheat oven to 450°F. Cut potatoes into 3x1/2-inch wedges. Place in large bowl. Add oil; toss to coat well.

2. Mix Cajun seasoning and salt. Sprinkle over potatoes; toss to coat evenly. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray.

3. Bake 45 minutes or until potatoes are tender and golden brown, turning potatoes halfway through cooking.

NUTRITION INFORMATION

per serving

Calories: 169

Fat: 5 g

Carbohydrates: 28 g

Cholesterol: 0 mg

Sodium: 510 mg

Fiber: 2 g

Protein: 3 g

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