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Home / Recipes / Broccoli and Raisin Slaw
Broccoli and Raisin Slaw
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• Fiber Rich  • Low Sodium  • Spices For Health

Try broccoli slaw instead of the typical cabbage-based slaw. This lightly sweetened nutty version is full of health-promoting antioxidants from the cinnamon and ginger.

Makes 6 (3/4-cup) servings.

Prep Time: 10 minutes

Refrigerate: 1 hour

INGREDIENTS

1/3 cup canola oil
1/3 cup orange juice
1 tablespoon sugar
1 teaspoon McCormick® Cinnamon, Ground
1 teaspoon McCormick® Ginger, Ground
1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder
1 package (12 ounces) broccoli coleslaw
1/2 cup raisins
1/4 cup sunflower kernels

DIRECTIONS

1. Mix oil, orange juice, sugar, cinnamon, ginger and sea salt in large bowl until well blended. Add broccoli coleslaw and raisins; toss to coat well. Cover.

 

2. Refrigerate at least 1 hour to blend flavors. Just before serving, sprinkle with sunflower kernels.

NUTRITION INFORMATION

per serving

Calories: 219

Fat: 15 g

Carbohydrates: 19 g

Cholesterol: 0 mg

Sodium: 126 mg

Fiber: 3 g

Protein: 2 g

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