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Home / Recipes / Beefy Onion Rice
Beefy Onion Rice
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This rice side dish would be a flavorful accompaniment to roast beef or pork chops.

Makes 4 servings.

Prep Time: 5 minutes

Cook Time: 25 minutes

INGREDIENTS

1 tablespoon oil

1 cup long grain rice

3 tablespoons McCormick® Onions, Chopped

1/2 teaspoon McCormick® Italian Seasoning or 1/2 teaspoon McCormick® Perfect Pinch® Salt Free Italian Seasoning

1 can (14 ounces) beef broth

DIRECTIONS

1. Heat oil in medium saucepan on medium heat. Add rice and onion; cook and stir until rice begins to brown.

 

2. Stir in broth and Italian seasoning; bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender.

NUTRITION INFORMATION

per serving

Calories: 224

Fat: 4 g

Carbohydrates: 42 g

Cholesterol: 0 mg

Sodium: 447 mg

Fiber: 1 g

Protein: 5 g

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