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Prep Time: 45 mins
Cook Time: 35 mins
Enjoy the flavor of fresh picked corn all year long by capturing it in this colorful, canned relish.
Nutritional Information coming soon!
Husk corn, remove silk and rinse well. Cook ears of corn in boiling water (after return to boil) for 3 minutes. Cool in cold water. Cut kernels from cobs. Do not scrape cobs.
Recipe by Lawry's
Recipe by Gourmet
This recipe features Cilantro Leaves. Here are a few more delicious ways to use it.
Product by McCormick
Recipe by McCormick