7 matching flavors
- Herby Fresh
Serve this cinnamon and ginger-spiced apple chutney with roast pork or pork chops.
Makes 8 (1/4-cup) servings.
(amount per servings)
Total Calories: 146
- Melt butter in large skillet on medium heat. Add onion; cook and stir 1 minute or until softened. Add apples; cook and stir 5 minutes or until apples start to soften.
- Stir in apple juice, dates, lemon juice and vanilla. Add sugar, cinnamon and ginger; stir until well blended. Reduce heat to medium-low.
- Cook 5 to 10 minutes or until apples are softened and liquid is absorbed, stirring occasionally. Remove from heat; stir in pecans. Serve warm or at room temperature.
Complete your meal
Chutney can be prepared up to 1 day ahead. Cover and store in refrigerator. To warm chutney, microwave in microwavable bowl on HIGH 1 to 2 minutes, stirring halfway through cook time.
This recipe features Pure Vanilla Extract. Here are a few more delicious ways to use it.
Rating and Reviews