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Prep Time: 10 mins
Replace the basil in traditional pesto with spinach leaves and you have spinach pesto. This is especially delicious tossed over cooked pasta.
(amount per serving)
Toss 4 servings hot cooked pasta with 1/3 to 1/2 cup pesto. Drizzle over sliced tomato and mozzarella salad. Stir about 1 tablespoon pesto into 1/4 cup mayonnaise for pesto mayonnaise. Use as a sandwich spread. Drizzle pesto over cooked chicken, steak, lamb or fish. Stir into pasta or potato salad. Pour pesto into ice cube trays; freeze until firm. Place pesto cubes in freezer-weight resealable plastic bags. Store in freezer up to 2 months. Thaw cubes in refrigerator before using.
Recipe by McCormick
This recipe features California Style Crushed Garlic made from Fresh Garlic. Here are a few more delicious ways to use it.
Product by McCormick