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Spicy Papaya and Pineapple Salsa

This tropical salsa gets its heat from ají amarillo, a yellow chile from Peru. A bright accompaniment to tortilla chips, quesadillas, grilled meats and seafood.

Ingredients
Serves:
Directions
15 mins Prep time
15 mins Prep time
Cook time
  • Mix all ingredients in medium bowl. Cover.

  • Refrigerate until ready to serve.

Cooking tip

Ají amarillo paste is also known as yellow hot pepper paste. It can be found in Latin markets, online specialty stores or the Latin aisle of some supermarkets.

Serving Suggestion: Serve fruit salsa with tortilla chips, root vegetable chips or plantain chips. Also great with quesadillas, tamales, seafood tacos, or grilled chicken or fish.

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Nutrition information

(Amount per serving)

  • Calories: 24Cholesterol: 0mg
  • Sodium: 60mgProtein: 0g
  • Total Fat: 0gFiber: 1g
  • Carbohydrate: 6g

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