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Prep Time: 15 mins
Cook Time: 5 mins
Garlic and crushed red pepper give these quick-pickled dill spears a spicy kick.
(amount per serving)
Total Fat: 0g
Storage Tip: Store quick-pickled cucumbers in covered glass or plastic bowl, ceramic container or glass jars in refrigerator up to 1 week.
Recipe by McCormick
This recipe features Dill Seed. Here are a few more delicious ways to use it.
Product by McCormick