Dress up just about any savory dish with this flavored butter. Use to make garlic bread or rub under skin of chicken or turkey before roasting. Or serve with steak or toss with hot cooked pasta, potatoes, green beans or asparagus.
Mix all ingredients in small bowl until well blended and smooth. Cover.
Refrigerate until ready to serve.
For easy slicing, spoon butter onto plastic wrap. Roll into a log about 1-inch in diameter. Refrigerate until firm.