A perfect complement to Orange-Sage Corn Bread Crusted Turkey.
Mix Gravy Mix, flour and sage in large saucepan. Gradually stir in water, turkey drippings and juice with wire whisk until smooth.
Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)