Your FlavorPrint
7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
< Back to Recipes
Refrigerator Bread Butter Pickles
- Prep Time: 20 mins
- Cook Time: 10 mins
Your FlavorPrint
7 matching flavors
Overview
Bread & Butter Pickles are the perfect accompaniment to sandwiches and burgers. Or, chop up to use in potato salad.
Ingredients
Ingredients
Serves:
Makes 4 pint or 8 half-pint jars.
Nutritional information
(amount per servings)
Total Calories:
Sodium: mg
Fat: g
Carbohydrates: g
Cholesterol: mg
Protein: g
Fiber: g
Directions Directions
- Wash cucumbers well with cold water. Trim ends and cut into 1/8-inch thick slices. Place cucumber slices into 4 hot sterilized pint or 8 half-pint canning jars.
- Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.
- Ladle over cucumbers, leaving 1/4-inch headspace. Stir each jar well. Cool. Cover with metal lids and screw on bands.
- Refrigerate pickles. Shake jars once a day for 3 to 5 days to redistribute seasonings and blend flavors. Store in refrigerator up to 2 months.
Related Recipes
Complete your meal
Featured Flavor
Featured Flavor
This recipe features Onions Minced. Here are a few more delicious ways to use it.
-
Top flavors
- Garlic/Onionish
- Vegetable
-
-
Rating and Reviews
Just a moment...