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Prep Time: 15 mins
Cook Time: 20 mins
Toasted pepitas and spicy chilies de arbol give this fresh tomato salsa a nutty, smoky flavor contrasted with the tang of orange juice. Garnish with cilantro and serve with grilled chicken or fish, tortilla chips or tacos.
(amount per serving)
Total Fat: 4g
• Chilies de arbol are thin hot chilies from Mexico that are usually sold dried. If unavailable, substitute Thai bird chilies.
• Bitter orange juice comes from the Seville orange. It can be found in the Latin foods aisle of the supermarket. If unavailable, use 6 tablespoons orange juice and 2 tablespoons lime juice.
Recipe by McCormick