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Sautéed mushrooms and onions add wonderful savory flavors to McCormick® Turkey Gravy Mix. Photo credit: Sydney Kramer from Crepes of Wrath.
1 tablespoon butter
1/2 cup chopped mushrooms
1/4 cup chopped onion
2 packages McCormick® Turkey Gravy Mix
1 1/2 cups cold water
1 cup turkey pan drippings or turkey broth
Melt butter in large saucepan on medium heat. Add mushrooms and onion; cook and stir 5 minutes or until tender.
Mix Gravy Mix, water and turkey drippings. Add to saucepan; mix well. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.).
(Amount per serving)