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• Serve with grilled lamb chops.
• Spread generously on steak during last 5 minutes of grilling.
• Stir 1 to 2 teaspoons into chicken salad.
• Spread on fish before baking. Or, serve with grilled fish or shrimp.
• Pour pesto into ice cube trays; freeze until firm. Place pesto cubes in freezer-weight resealable plastic bags. Store in freezer up to 2 months. Thaw cubes in refrigerator before using.