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Prep Time: 5 mins
The classic vinaigrette is very simple -- oil, vinegar, salt, pepper and herbs. Use as a dressing on salads or as a marinade.
(amount per serving)
Total Fat: 18g
Mix 1 package (6 ounces) baby spinach leaves, 1 cup sliced mushrooms and 1/2 cup thinly sliced red onion in large bowl. Drizzle with Italian Vinaigrette; toss lightly to coat.
Recipe by McCormick