Serve this classic meat sauce over spaghetti or use to prepare Classic Lasagna. Photo credit: Amy Johnson from She Wears Many Hats.
Brown meat in 4-quart saucepot on medium-high heat. Drain fat. Remove meat; set aside.
Heat oil in same saucepot on medium heat. Add onion; cook and stir 5 minutes or until softened.
Stir in meat, tomatoes and remaining ingredients. Bring to boil. Reduce heat to low; simmer 30 minutes, stirring occasionally.