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Create your own flavor blend by adding different herbs or spices to the olive oil. This restaurant-style dipping oil is perfect with crusty bread.
8 twists McCormick® Sea Salt Grinder
1 teaspoon grated Parmesan cheese
1/2 teaspoon McCormick® Garlic Powder
1/8 teaspoon McCormick® Red Pepper, Crushed
1/4 cup extra virgin olive oil
Twist Sea Salt Grinder over a small shallow dish. Add Parmesan cheese, garlic powder and red pepper.
Pour olive oil over spices. Gently swirl dish to moisten spices.
Serve as a dipping sauce with crusty bread.
Herb Bread Dipping Oil: Prepare as directed, omitting red pepper. Stir 1/4 teaspoon McCormick® Perfect Pinch® Italian Seasoning or McCormick® Rosemary Leaves, crushed, into oil mixture.
(Amount per serving)