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A spicy-sweet Middle Eastern dipping sauce to serve with grilled pita bread, chicken and pork.
1 large red bell pepper, roasted, peeled and seeded
3 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon McCormick® Caraway Seed , ground
1/2 teaspoon McCormick® Gourmet Collection Coriander Seed Ground
1/2 teaspoon chopped garlic
1/2 teaspoon salt
1/4 teaspoon McCormick® Red Pepper, Crushed
Place all ingredients in blender or food processor; cover. Blend or process on high speed until almost smooth.
Store in tightly covered container in refrigerator up to 1 week.
(Amount per serving)