Fire Roasted Chile Guacamole

Name: Fire Roasted Chile Guacamole
Prep time: 30 min
Cook time: 10 min
Yield: 24
Cuisine: Mexican,
Ingredients: 1 pound assorted fresh chilies such as poblano, Fresno and jalapeño, stemmed and seeded; 2 ripe avocados coarsely mashed; 1 cup diced ripe tomatoes; 2 tbsps chopped fresh cilantro; 2 tbsps fresh lime juice; 1 tsp Lawry's® Garlic Salt with Parsley

This easy six-ingredient homemade guacamole gets a kick of flavor from chilies that are fire roasted on the grill before combining with garlic, fresh lime juice and cilantro. Serve with grilled meats and as a dip for tortilla chips.

30m

PREP TIME

10m

COOK TIME

30

CALORIES

6

INGREDIENTS

Servings: 24 (2 tablespoons)

Ingredients

1 pound assorted fresh chilies, such as poblano, Fresno and jalapeño, stemmed and seeded
2 ripe avocados, coarsely mashed
1 cup diced ripe tomatoes
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon Lawry's® Coarse Ground With Parsley Garlic Salt

KEY PRODUCTS

INSTRUCTIONS

1 Grill chilies over medium-high heat 10 minutes or until charred, turning occasionally. Cool slightly then chop.
2 Mix chilies and remaining ingredients in medium bowl until well blended.

TIPS AND TRICKS

Storage Tip: If making ahead, press a piece of plastic wrap on the surface of the guacamole to prevent guacamole from turning brown. Refrigerate until ready to serve.