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Prep Time: 15 mins
Spicy pickled red onions are a favorite Mexican condiment. They are typically served on tacos of Mexican Slow-Roasted Pork (Cochinita Pibil), where they offer a splash of bright color and fiery piquant flavor. Photo credit: Nicole Shoemaker from Cooking for Keeps.
(amount per serving)
Click here for Mexican Slow-Roasted Pork (Cochinita Pibil) recipe.
Recipe by McCormick
This recipe features Hawaiian Luau Marinade.