Dill and Garlic Pickled Green Beans

Name: Dill and Garlic Pickled Green Beans
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Deep South,
Ingredients: 2 1/2 pounds green beans (5 to 6 inches long); 2 tbsps McCormick® Dill Seed; 2 tbsps McCormick® Onions, Minced; 2 tsps McCormick® Celery Seed; 1 tsp McCormick® Garlic, Minced; 1 tsp McCormick® Red Pepper, Crushed; 2 1/4 cups water; 2 tbsps non-iodized salt; 2 tbsps sugar; 2 1/4 cups distilled white vinegar (5% acidity)

Enjoy the freshness of green beans year round by pickling them in this delicious dill and garlic flavored brine. Photo credit: Joanne Bruno from Eats Well with Others.

30m

PREP TIME

20m

COOK TIME

10

INGREDIENTS

Servings: 4

Ingredients

2 1/2 pounds green beans (5 to 6 inches long)
2 tablespoons McCormick® Dill Seed
2 tablespoons McCormick® Minced Onions
2 teaspoons McCormick® Whole Celery Seed
1 teaspoon McCormick® Minced Garlic
1 teaspoon McCormick® Crushed Red Pepper
2 1/4 cups water
2 tablespoons non-iodized salt
2 tablespoons sugar
2 1/4 cups distilled white vinegar (5% acidity)

KEY PRODUCTS

INSTRUCTIONS

1 Wash beans with cold water. Trim ends and cut beans to about 4-inch lengths.
2 Place 1/2 tablespoon each dill seed and minced onion, 1/2 teaspoon celery seed and 1/4 teaspoon each minced garlic and crushed red pepper in each of 4 hot sterilized pint canning jars. Pack green beans vertically into jars. (Lay jar on side for easy filling.)
3 Mix remaining ingredients in medium saucepan; bring to boil, stirring to dissolve salt and sugar. Ladle over green beans, leaving 1/4-inch headspace. Run thin, non-metallic utensil down inside of jars to remove air bubbles. Wipe rim of jars clean with damp cloth. Cover jars with metal lids and screw on bands.
4 Process in boiling water canner 10 minutes. After processing jars, remove from water bath canner. Cool at room temperature on towel or rack for 12 to 24 hours. Check for seal.

TIPS AND TRICKS

Select green beans that are as straight as possible for this recipe.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.