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Prep Time: 1 hrs
Dill pickles get their traditional flavor from dill weed, dill seed and garlic.
(amount per serving)
Nutritional Information coming soon!
Soaking raw cucumber spears in turmeric-water gives finished pickles an attractive color.
Dill pickles are processed at a slightly lower temperature (simmering water vs. boiling water) to produce pickles that do not become too soft.
Recipe by McCormick
This recipe features Turmeric Ground. Here are a few more delicious ways to use it.
Product by McCormick